Salt and Pepper Peanuts

Salt and Pepper Peanuts

1. Wash the peanuts and drain the water quickly

2. Pour the peanuts into a saucepan and fry for ten minutes.
There is moisture at this time, so there is no need to stir fry constantly, pay attention to the interval

3. Pour in sunflower oil, continue to fry for ten minutes, then turn off the heat

4. When the peanuts have cooled to about 40 degrees, sprinkle with salt and mix well

5. It's very crisp after it cools down completely

Tips:

1. There will be no crispy feeling when eaten when it is not completely cooled;
2. Do not put it in a sealed container if it is not completely cooled;
3. Put in the refrigerator if it cannot be eaten in one go.