Salt and Pepper Perilla Shrimp

Name: Salt and Pepper Perilla Shrimp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g shrimp; Some Salad oil; 1 tablespoon sesame; 1 tablespoon Salt and pepper; 25g Perilla; a little ginger

by Nutritionist Yiye Gourmet

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Shrimp has high nutritional value, rich in protein and rich minerals. It can enhance the body's immunity and sexual function, invigorate the kidney and yang, and resist premature aging. The meat of shrimp is soft, easy to digest, and low in fat.
Perilla is one of the most commonly used herbs. It is mostly used in fish, shrimp, crab, escargot and other aquatic products. It has been there since ancient times. Li Shizhen in the Ming Dynasty once recorded: "Perilla has leaves when it is tender, and it is ruined with vegetables, or salt and plum bittern are very fragrant for calamus, and summer is used as a cooked soup." It can be seen that perilla is very common in Chinese diet.
Its main function is that perilla leaves have the functions of relieving the appearance and dispelling cold, promoting qi and stomach. It is used for wind-cold symptoms, such as aversion to cold, fever, and no sweating. It is also good for treating spleen and stomach stagnation of qi, chest tightness, and nausea. Curative effect.
Salt and pepper promotes saliva secretion and increases appetite. When used in combination with aquatic products, it can not only remove fishy odors, but also neutralize the coldness of aquatic products.

Ingredients

250g Shrimp
Some Salad Oil
1 tablespoon Sesame
1 tablespoon Salt And Pepper
25g Perilla
a little Ginger

Salt and Pepper Perilla Shrimp

1. Remove the shrimp brain, shrimp thread, shrimp gun, etc., and cut on the back of the shrimp, so that it can be more delicious and easier to eat. Add oil to the pot, add shredded ginger, add the processed shrimps, and wait until the shrimps are cooked through