1. Prepare the prawns.
2. Cut the back of the prawns, pick out the intestines, wash and set aside.
3. Wash the ginger and cut into shreds. Wash the green onion and cut into chopped green onion. Cut the garlic into minced garlic and put it into a bowl. Add light soy sauce, cooking wine, sugar, pepper, and salt and stir well and set aside.
4. Put the washed prawns with the selected prawn threads in a deep dish, pour in the mixed seasoning juice and marinate for 2 hours.
5. Then remove the marinated prawns to control the soup.
6. And use a bamboo stick to insert it from the top of the head against the mouth.
7. Beat an egg and stir into egg liquid. Dip the prawns in the egg mixture first.
8. Coat evenly with dry starch.
9. Put the salad oil in the pot over the heat. When the oil is 80% hot, add the prawns and fry.
10. Serve until fried until golden and crisp on both sides, and then sprinkle with a little salt and pepper.
Tips:When frying the shrimps, keep the heat on a low heat, so as not to fry them.
