Salt and Pepper Rice Cake
by Thriving 2388
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Rice cake slices.
2. Heat the pan, pour the oil, add the chopped green onion and saute until fragrant.
3. Add the rice cake slices and stir fry.
4. Add salt and pepper to taste when the rice cake becomes soft.
5. Serve ready to serve.
