Salt and Pepper Shrimp

by Xie Huahua

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Pippi prawns, also known as prawn mother-in-law, are fat and tender, and they are cooked in different ways. This time they are made with salt and pepper flavor.

Ingredients

Salt and Pepper Shrimp

1. Wash and drain the pipi prawns and coat with a small amount of corn flour

2. As shown in the picture, just wrap a small amount on it, in fact, it does not need to be wrapped, everyone’s preference

3. Add cooking oil,

4. Dice green onion, ginger, garlic, green pepper, red pepper and set aside

5. When the oil is hot, put the Pippi shrimp in a pot

6. Fry for about 11 minutes on medium heat, not too long,

7. Fried to this condition

8. Deep fry until golden brown, scoop up oil control

9. In a separate pot, add a small amount of oil

10. Add green onion, ginger, garlic and stir fry for a fragrance

11. Then add green pepper and red pepper

12. Pippi prawns in the pot, stir fry over high heat

13. Stir-fry for about 2 minutes, add salt and pepper

14. Add black pepper,

15. You can also add a small amount of salt to taste, stir fry for 30 seconds

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