Salt and Pepper Shrimp

Name: Salt and Pepper Shrimp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g shrimp; 1/2 Bell pepper; 1/2 Red pepper

by Wen Yi

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Ingredients: 500 grams of fresh shrimp, half each of green and red peppers, half a head of garlic, 1 teaspoon of salt and pepper (5g), 1 tablespoon of cooking wine (15ml), 2 tablespoons of dried starch (30g). Method: 1. Cut off the shrimp silk, rinse the shrimp twice with clean water and drain. Remove the stems and seeds of the green and red peppers and chop them into fine pieces

Ingredients

Salt and Pepper Shrimp

1. Cut off the prawns, rinse the prawns with clean water twice and drain. Remove the stems and seeds of the green and red peppers and chop them into fine pieces

2. Put the shrimp in the plate, pour the cooking wine and stir well, sprinkle in the dry starch and stir evenly, so that the starch can be evenly wrapped on the shrimp

3. Peel and mince garlic. Pour oil into the pot, heat the high heat to 40% hot, add the minced garlic, change it to a low heat, slowly fry it to golden brown and remove it

4. Pour oil into the pot and heat it to 70% hot. Put the prawns in the oil and fry them one by one until the prawns turn orange-red, about 2 minutes, remove the oil and drain well. Pour out the oil in the pot

5. Pour the shrimp into a pan and heat, sprinkle in salt and pepper and stir well, pour in the fried garlic and minced green and red peppers, stir-fry for a few times and it will come out

6. Serve hot for the best taste and taste