1. Wash the Pippi Shrimp and drain the water! Be sure to dry it, otherwise the oil will spill on your body!
2. Slice green onion, ginger and garlic for later use
3. Cut into sections for later use, if you like spicy food, you can add a few more
4. Put the pipi shrimp in the oil and fry it until golden and remove it for later use!
5. Leave a little oil and saute the onion, ginger, garlic, add the pepper, fennel, chili and fry to get the fragrance, pour the skin shrimp, stir fry a little cooking wine, and season with salt.
6. Sprinkle with salt and pepper! That's it! A tempting dish is ready!
Tips:The above flavors can be put according to your needs
