Salt and Pepper Shrimp

Name: Salt and Pepper Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pippi Shrimp; Some shallot; Some ginger; Some garlic; 3 pcs Millet pepper; Some salt; Some Chicken Bouillon Powder; Some Cooking Wine; Some starch; Some Salt and pepper powder

by Yu Xiaoke

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Crispy on the outside and tender on the inside. Always eat steamed! It's also good to change the taste occasionally

Salt and Pepper Shrimp

1. Wash the Pippi Shrimp and drain the water! Be sure to dry it, otherwise the oil will spill on your body!

2. Slice green onion, ginger and garlic for later use

3. Cut into sections for later use, if you like spicy food, you can add a few more

4. Put the pipi shrimp in the oil and fry it until golden and remove it for later use!

5. Leave a little oil and saute the onion, ginger, garlic, add the pepper, fennel, chili and fry to get the fragrance, pour the skin shrimp, stir fry a little cooking wine, and season with salt.