1. Prepare materials
2. Wash the fresh shrimps and add shallot roots, ginger shreds, cooking wine, black pepper powder, and marinate for 30 minutes.
3. Cut a whole garlic into garlic paste and set aside.
4. Pour 1/3 of the pot corn oil, pour the garlic paste into the cold oil, and sauté slowly over low heat.
5. Remove the mashed garlic and set aside.
6. Coat the marinated shrimp evenly with starch.
7. Pour the starchy shrimps into the garlic oil before deep frying them slowly over medium and low heat to make golden red and remove them.
8. Serve the fried shrimps and set aside.
9. Sprinkle the fried garlic evenly on the shrimp.
10. Finally, sprinkle half a teaspoon of refined salt and three teaspoons of salt and pepper, and stir evenly.
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