Salt and Pepper Shrimp
by Jamie Missy
Favorite
Difficulty
Normal
Time
1h
Serving
2
Worth a try
1. In the first step, cut the green onion, ginger, and garlic into minced pieces, and cut the garlic sprouts into sections diagonally. Mince the millet pepper, don't like spicy, just put a little bit to adjust the taste. You can put more if you like
2. The ginger inside is used to boil the other half of the prawns, skip it
3. The next step is to treat the Pippi shrimp, first wash the Pippi shrimp with water, and then reduce the head and feet of the shrimp. In order to be more beautiful and healthy, cut it like this
4. After cutting it, put it in a basin, add some ginger, minced garlic, garlic sprouts, and green onion. I forgot to tell you, when preparing the ingredients, you need to prepare a few green onion sprouts! (If you like to eat ginger, you can also put ginger minced.) Then add salt, chicken essence, and a half-little bottle of Luhua cooking wine and starch, and marinate for 10-20 minutes
5. From the pan, add the oil that can be used to uncoil the shrimp, add the green onion, minced ginger, minced garlic, and millet pepper.
6. Stir fry until the minced garlic is slightly yellowish.
7. It is to fry the Pippi shrimp in a frying pan until it becomes golden brown.
8. Then I picked it up, and when the frying pan bubbling again, pour it in and fry it once
9. Leave some oil in the bottom of the pot. Add green onion, minced ginger, minced garlic, and millet pepper.
10. Add Pippi shrimp and stir-fry slightly, add flavored pepper and salt, and stir-fry evenly.
