Salt and Pepper Shrimp
by Xiao Geng's mother
Favorite
Difficulty
Easy
Time
20m
Serving
2
The prawns are sweet and crispy. "
1. Prepared ingredients.
2. Add green onions, ginger, and salt to a boil in the water, add the pipi shrimp to the boiled water, remove and drain.
3. Chop green onions, ginger and garlic.
4. Add the boiled pipi prawns with dry starch and mix well.
5. Add oil to the pot, add the mixed pippi prawns and deep fry for a few minutes to remove.
6. Leave a little oil in the pot, add green onion, ginger, garlic and stir fry until fragrant.
7. Add the fried pipi shrimp, salt and pepper powder, and chili powder.
8. Stir fry evenly.
9. Pippi shrimp is here!
Tips:Do not boil the water for too long to keep the meat fresh and tender.
