Salt and Pepper Shrimp
by Pepsi is ridiculous
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Pick the belly with a bulging tail.
2. Drum of fat.
3. Pippi shrimps are cleaned and water controlled
4. Mix salt and pepper noodles. Mix flour and starch according to 2:8. After mixing, add salt and pepper and stir evenly. Cut chives into sections for later use.
5. Add salt and pepper to the washed and water-controlled prawns
6. Wrap Pipi Shrimp with flour starch mixed powder
7. Switch the oil to medium heat, deep-fry the shrimp under the skin, deep-fry the belly first, turn the fried back one minute later, repeat 2-3 times for a total of 3 minutes.
8. Sprinkle salt and pepper and shallots after cooking.
