Salt and Pepper Shrimp

Name: Salt and Pepper Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Pippi Shrimp; Some oil; Some Flour; Some Pepper noodles; Some salt; Some starch

by Pepsi is ridiculous

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Salt and Pepper Shrimp

1. Pick the belly with a bulging tail.

2. Drum of fat.

3. Pippi shrimps are cleaned and water controlled

4. Mix salt and pepper noodles. Mix flour and starch according to 2:8. After mixing, add salt and pepper and stir evenly. Cut chives into sections for later use.

5. Add salt and pepper to the washed and water-controlled prawns

6. Wrap Pipi Shrimp with flour starch mixed powder

7. Switch the oil to medium heat, deep-fry the shrimp under the skin, deep-fry the belly first, turn the fried back one minute later, repeat 2-3 times for a total of 3 minutes.