1. Prepare materials.
2. Chop the green onion, ginger, garlic and pepper, as shown in the picture.
3. Add appropriate amount of beer, pepper, and oyster sauce to the pipi prawns, mix well, marinate for 5 minutes, heat-fry until the shell is crispy, set aside.
4. Put minced garlic, green pepper, red pepper, etc. in hot oil, add a little salt, light soy sauce, and sauté until fragrant.
5. Add Pippi shrimp, stir fry, add green onions, and finally sprinkle with salt and pepper powder, and cook.
