Salt and Pepper Shrimp
1.
Prepare the right amount of green onion, ginger and garlic
2.
Prepare salt and pepper (add pepper and salt if you don’t have it, you can also saute the pepper and grind it yourself)
3.
Wash the shrimp (preferably live)
4.
Think about removing long beards, and control the water (if you want to remove the shrimp thread, you can remove it, this kind of shrimp is not particularly large, you can also not remove the shrimp thread)
5.
Add 70 grams of oil to the pot, the temperature of the oil must be high, then put the shrimp and stir fry
6.
Stir-fry until the crust is crispy. Then transfer the shrimp out for use.
7.
Leave the bottom oil in the pot, add green onion, ginger, garlic and stir fragrant
8.
Add shrimp and stir fry a few times
9.
Add proper amount of salt and pepper, if it is very light, add proper amount of salt to adjust.
10.
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11.
Finished product
12.
Finished product
13.
Finished product
Tips:
Remember that the oil temperature must be high, so that the shrimp can be cooked crispy.