Salt and Pepper Shrimp

Salt and Pepper Shrimp

by Little Grassroots Family Food

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Jiwei shrimp is a shallow sea shrimp, native to the coasts of Guangdong and Fujian. It has thin shells and tender meat, beautiful colors, and is a delicacy on the table.
The meat of shrimp is fat, tender and delicious. It has neither fishy taste nor bone spurs. It is suitable for all ages and is popular. Shrimp can be eaten in a variety of ways and can be made into a variety of delicious dishes. Shrimp meat has always been considered delicious. It is also a nourishing and aphrodisiac product.
The nutritional value of shrimp
1. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness;
2. Shrimp is rich in magnesium. Magnesium has an important regulating effect on heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and at the same time expand the coronary arteries, which is good for prevention. Hypertension and myocardial infarction;
3. Shrimp has a strong milk-passing effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women;
4. Scientists at Osaka University in Japan recently discovered that astaxanthin in shrimp helps eliminate jet lag caused by jet lag.
The edible effect of Jiwei Shrimp

Today I will introduce two methods of making Jiwei Shrimp, one is salt and pepper garlic Jiwei shrimp, and the other is Boiled Jiwei shrimp (the next recipe is released, pay attention to it)"

Ingredients

Salt and Pepper Shrimp

1. Prepare the right amount of green onion, ginger and garlic

Salt and Pepper Shrimp recipe

2. Prepare salt and pepper (add pepper and salt if you don’t have it, you can also saute the pepper and grind it yourself)

Salt and Pepper Shrimp recipe

3. Wash the shrimp (preferably live)

Salt and Pepper Shrimp recipe

4. Think about removing long beards, and control the water (if you want to remove the shrimp thread, you can remove it, this kind of shrimp is not particularly large, you can also not remove the shrimp thread)

Salt and Pepper Shrimp recipe

5. Add 70 grams of oil to the pot, the temperature of the oil must be high, then put the shrimp and stir fry

Salt and Pepper Shrimp recipe

6. Stir-fry until the crust is crispy. Then transfer the shrimp out for use.

Salt and Pepper Shrimp recipe

7. Leave the bottom oil in the pot, add green onion, ginger, garlic and stir fragrant

Salt and Pepper Shrimp recipe

8. Add shrimp and stir fry a few times

Salt and Pepper Shrimp recipe

9. Add proper amount of salt and pepper, if it is very light, add proper amount of salt to adjust.

Salt and Pepper Shrimp recipe

10. Loading

Salt and Pepper Shrimp recipe

11. Finished product

Salt and Pepper Shrimp recipe

12. Finished product

Salt and Pepper Shrimp recipe

13. Finished product

Salt and Pepper Shrimp recipe

Tips:

Remember that the oil temperature must be high, so that the shrimp can be cooked crispy.

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