1. I bought clean Pippi shrimp before.
2. Cut off the head and tail. You can also cut a bit bigger. Add garlic, salt, pepper, white wine and marinate for ten minutes.
3. Hot seven percent oil. Sprinkle a little potato starch on the marinated Pipi shrimp. Then put it into the frying pan to fry the golden brown one by one.
4. Remove and set aside. Cut the peppers. Garlic cloves. ginger.
5. Add oil, add chili, ginger, garlic and stir fry for a fragrant flavor. Pour the fried pippi shrimp. Pour the right amount of pepper and salt and fry together.
6. Put the soy sauce, garlic and parsley. chili. Pour the adjusted juice into the stir-fried Pippi shrimp.
7. Then pour in a small bowl of water. Collect the juice over the fire.
8. Plate. Began to eat
