Salt and Pepper Shrimp Mushroom

Name: Salt and Pepper Shrimp Mushroom
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 800g Pippi Shrimp; Some Dried vegetables; 3 pcs chili; 1 tsp Fine salt; 1 tsp Spicy noodles; 1 piece garlic

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Pippi shrimp followed me in the car. My sister came to eat at home yesterday and decided to take Pippi shrimp home. My sister is Pipi Shrimp Control, one person can solve one kilogram of Pipi Shrimp. The corners of the mouth are broken when you eat it, don't want it if you like it. My sister is married to a Cantonese, so when I make this pipi shrimp for her, I will add a bit of dried vegetables, which is very fresh. Friends can also try it. If there is no dried vegetables, you can add a little dried radish. It's okay, it's also very flavorful.

Ingredients

800g Pippi Shrimp
Some Dried Vegetables
3 pcs Chili
1 tsp Fine Salt
1 tsp Spicy Noodles
1 piece Garlic

Salt and Pepper Shrimp Mushroom

1. Prepare the ingredients used.

2. Chop the garlic chili finely and set aside.

3. Add oil to the pot and add the dried vegetables to a small fire and stir fragrant.

4. Put the pepper and garlic into the pot.

5. Stir in the same low heat until the garlic grains are golden.

6. Then put the shrimp and mushrooms under the water pot.

7. Fry until the prawns and mushrooms are cooked through.

8. Add an appropriate amount of fine salt to adjust the taste.

9. Add a teaspoon of fresh spicy powder to taste.

10. Clamp the fried shrimp and mushrooms to control oil.

Tips:
Use more oil and slow down the garlic granules, so that the garlic granules will taste and not burn too much.
The extra oil is also very fragrant when used for cooking.