1. Buy ready-made small balls of fish tofu, conch balls, shrimp dumplings, and cuttlefish balls at the market
2. Add an appropriate amount of oil to the pot and cook until 70% or 80% of the heat is added to the small balls for frying
3. Fry the small balls until they expand and they can float
4. Put the fried small balls on the plate
5. Decorate with lettuce on the plate, string up various small balls with bamboo skewers
6. Mix the chili noodles, cumin powder, and salt and pepper powder together and mix well
7. Sprinkle the mixed seasoning evenly on the small balls
8. Start enjoying the delicious skewers!
