Salt and Pepper Small Twist

by West Horse Gardenia

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Salt and Pepper Small Twist

1. Prepare the raw materials used.

2. Put the ingredients used in the basin.

3. Knead the dough for 20 minutes.

4. Take a part of the dough and roll it into a rectangle. Slightly thinner.

5. Cut into 0.5 cm strips.

6. Take 3 noodles as a set.

7. Twisted into a twist-shaped strip.

8. Fold the strip in half and twist it again.

9. Pour the Jiusan Russian soybean oil into the pot, heat it to 70% heat, and add the twist embryos.

10. Fry the golden color and remove it.

11. Put it in absorbent paper and absorb the excess grease.

Tips:
After the dough is reconciled, you must make it so that it will be very moist.

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