Salt and Pepper Small Twist
by West Horse Gardenia
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the raw materials used.
2. Put the ingredients used in the basin.
3. Knead the dough for 20 minutes.
4. Take a part of the dough and roll it into a rectangle. Slightly thinner.
5. Cut into 0.5 cm strips.
6. Take 3 noodles as a set.
7. Twisted into a twist-shaped strip.
8. Fold the strip in half and twist it again.
9. Pour the Jiusan Russian soybean oil into the pot, heat it to 70% heat, and add the twist embryos.
10. Fry the golden color and remove it.
11. Put it in absorbent paper and absorb the excess grease.
Tips:After the dough is reconciled, you must make it so that it will be very moist.
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