Salt and Pepper Small Yellow Croaker

Name: Salt and Pepper Small Yellow Croaker
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small yellow croaker; 1 egg; Some starch; Some Chives; Some Cooking Wine; Some Chicken Essence; Some salt; Some Salt and pepper

by Xiao Geng's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Yellow croaker is rich in protein, trace elements and vitamins, which is a good supplement to the human body

It has a beneficial effect. For weak physique and middle-aged and elderly people, eating yellow croaker will receive a good dietary effect.

fruit. Yellow croaker is rich in trace element selenium, which can remove free radicals produced by human metabolism and can

Delays aging, and has the effect of preventing and treating various cancers. Traditional Chinese medicine believes that yellow croaker has invigorating the spleen and stomach,

It has the effects of calming nerves, relieving dysentery, replenishing qi and filling essence.

False has a very good effect! "

Ingredients

Salt and Pepper Small Yellow Croaker

1. Prepared ingredients.

Salt and Pepper Small Yellow Croaker recipe

2. Remove the head with butter, wash the internal organs, add sliced ginger, spring onion, cooking wine, salt, chicken essence and marinate for half an hour.

3. Rinse the marinated yellow croaker with cold water, add cooking wine, salt, a little salt, eggs, and starch.

4. A thin protective film is formed on the surface of the fish.

5. Heat the oil and fry the yellow croaker with a small fire, remove it and let it cool.

6. Change the fire to re-fry the fish and remove it and sprinkle some salt and pepper on it.

7. The small yellow croaker, crispy on the outside and tender on the inside, is ready.

Tips:
1. The starch paste on yellow croaker should not be too thick, just wrap it in a thin layer.

2. The second high fire re-fry can force the excess oil out of the fish, and it is more fragrant and crispy.

3. You can also add other sauces for dipping according to your own preferences.