1. Wash the taro, put it in a pot and cook for 10-15 minutes with salt, and then peel it (peel the raw taro, the skin will be allergic and itchy, so you won’t be afraid of allergies if you peel it after cooking)
2. Pour an appropriate amount of oil into the pan, fry the taro slowly and then take it up.
3. Pour oil into the pot, add Chaotian pepper, soy sauce, and salt and pepper.
4. Pour in the fried taro, turn to low heat and fry slowly
5. Fry until golden noodles, add chopped green onion.
