Salt and Pepper Tofu Skewers

Name: Salt and Pepper Tofu Skewers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Old tofu; 30g Cooked peanuts; 1 spoon Salt and pepper; 1 spoon Black pepper

by Personality is better than beauty

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There is a pan with the seasoning you like, and a delicious snack is made. My WeChat public account [Personality is better than Zixie], you can become Xiaozi’s friend after following, update the food production daily, and you can consult with any questions during the production process! "

Ingredients

Salt and Pepper Tofu Skewers

1. Wash the old tofu and cut into thick slices

2. Fried peanuts and chopped into peanuts

3. Salt and pepper powder and black pepper powder for later use

4. Fry in a nonstick pan until browned on both sides

5. The fried tofu is skewered with a stick

6. Sprinkle salt and pepper powder and ground peanuts on the tofu skewers. Browned and smelly, tender on the outside and tender on the inside

7. My WeChat public account [Personality is better than Zixie], you can become Xiaozi’s friend after following, update the food production daily, and you can consult with any questions during the production process!

Tips:
Be sure to use old tofu. If you are afraid, you can use hot water to refill it. My WeChat public account [Personality is better than Zixie], you can become Xiaozi’s friend after following, update the food production daily, and you can consult with any questions during the production process!