Salt and Pepper White Shrimp
1.
Prepare white shrimp and chives. Soak the white shrimp in brine.
2.
Add oil to the hot pot, rinse the white shrimp, and control the underwater pot.
3.
Stir-fry until the white prawns are rolled up, add salt and pepper to taste.
4.
Then add chopped green onion and fry until the ingredients are delicious.
5.
In this way, a portion of salt and pepper white shrimp is complete.
Tips:
White shrimp is an easy-to-cook ingredient, so pay attention to the time of cooking and frying.