Salt and Pepper White Shrimp

by Niu Ma Kitchen

4.7 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

I like white shrimp, sometimes I want to change the taste if I eat too much boiled rice. I changed it today and used the salt and pepper version. It tastes great. It can be served with porridge or with wine. If you send it to friends who like it first, you can refer to it. "

Ingredients

Salt and Pepper White Shrimp

1. Prepare white shrimp and chives. Soak the white shrimp in brine.

2. Add oil to the hot pot, rinse the white shrimp, and control the underwater pot.

3. Stir-fry until the white prawns are rolled up, add salt and pepper to taste.

4. Then add chopped green onion and fry until the ingredients are delicious.

5. In this way, a portion of salt and pepper white shrimp is complete.

Tips:
White shrimp is an easy-to-cook ingredient, so pay attention to the time of cooking and frying.

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