Salt and Pepper White Shrimp

Salt and Pepper White Shrimp

by Duoyun turns to sunny

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Nutritious lunch of meat buns~
In the past, the white shrimps were mostly boiled. This time I made them by deep-frying. The taste is good. The most important thing is not to spit the shells after eating them, so the children like them especially~"

Ingredients

Salt and Pepper White Shrimp

1. Wash and blanch fresh white shrimps~

Salt and Pepper White Shrimp recipe

2. Cut the ginger garlic chili and set aside~

Salt and Pepper White Shrimp recipe

3. Cut off the shrimp's beard with scissors~

Salt and Pepper White Shrimp recipe

4. Deep-fry the shrimp in a hot pan with hot oil~

Salt and Pepper White Shrimp recipe

5. Drain the fried shrimp and set aside

Salt and Pepper White Shrimp recipe

6. Put a little oil in the pan, pour ginger and garlic and stir fry~

Salt and Pepper White Shrimp recipe

7. After the ginger and garlic are fragrant, add the fried shrimp and stir fry a few times~

Salt and Pepper White Shrimp recipe

8. Finally, put an appropriate amount of salt and pepper and stir fry evenly, and out of the pot~

Salt and Pepper White Shrimp recipe

9. Crispy~

Salt and Pepper White Shrimp recipe

10. You can eat the whole thing in your mouth~

Salt and Pepper White Shrimp recipe

Tips:

Duo Yun Sui Sui Nian: A very simple dish, as long as you master the oil temperature and don't over-fry it, you can 😜

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