Salt Baked Chicken Drumsticks
by Is it?
Favorite
Difficulty
Easy
Time
10m
Serving
2
Salt-baked chicken is a well-known Hakka dish. It has been loved by people at home and abroad since ancient times. It has soft skin and tender meat, fragrant and delicious, and has a warming function. It was first created in the Dongjiang area of Guangdong. In some salt farms along the coast of the Dongjiang area more than 300 years ago, some people wrapped the cooked chicken in gauze paper and put it in a salt pile for storage. This kind of chicken is delicious and delicious. Later, the salt industry in the capital of Dongjiang was developed, and local restaurants competed for the best dishes to entertain guests, so they created a method of roasting fresh chicken with hot salt and freshly baked.
The fast pace of modern people has also produced many convenient cooking tools and seasonings, which saves time and effort when cooking food. "
The fast pace of modern people has also produced many convenient cooking tools and seasonings, which saves time and effort when cooking food. "
