Salt Baked Chicken Feet

Name: Salt Baked Chicken Feet
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 800g Chicken feet; 2 bags Salt Baked Chicken Noodles; 2-3 pieces Sliced ginger; 2-3 half garlic

by hlybb

4.7 (1)

Favorite

16

Difficulty

Normal

Time

2h

Serving

3

For some reason, I especially like the taste of salt baked, which is light and salty, and it is not greasy to eat as a snack.

Ingredients

800g Chicken Feet
2 bags Salt Baked Chicken Noodles
2-3 pieces Sliced Ginger
2-3 half Garlic

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Salt Baked Chicken Feet

1. Wash the chicken feet and nails

2. Boil a pot of boiling water

3. Put the chicken feet in and cook for 3-5 minutes

4. Pick up the cold water, pick up again, and drain

5. Stir in a packet of salt-baked chicken powder, mix well, and marinate for 1-2 hours

6. Boil a pot of hot water again, add ginger and garlic

7. Put in the chicken feet, then pour in the right amount of salt-baked chicken noodles. It depends on your taste. You don’t have to put it in a whole package. Adjust by yourself