1. Wash the chicken feet and nails
2. Boil a pot of boiling water
3. Put the chicken feet in and cook for 3-5 minutes
4. Pick up the cold water, pick up again, and drain
5. Stir in a packet of salt-baked chicken powder, mix well, and marinate for 1-2 hours
6. Boil a pot of hot water again, add ginger and garlic
7. Put in the chicken feet, then pour in the right amount of salt-baked chicken noodles. It depends on your taste. You don’t have to put it in a whole package. Adjust by yourself
8. Cover and cook for 15-20 minutes, grasp it yourself, turn off the heat and simmer for 5 minutes.
