Salt Baked Chicken Nuggets

Name: Salt Baked Chicken Nuggets
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; Some Salt Baked Flour; a little Black pepper; Some garlic; a little Cooking Wine; a little pepper powder

by Dance Spirit

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The salt-baked chicken nuggets is especially convenient to cook in a microwave oven. It takes ten minutes to do it. It also reduces the oily smoke and provides a worry-free time."

Ingredients

3 pcs Chicken Leg
Some Salt Baked Flour
a little Black Pepper
Some Garlic
a little Cooking Wine
a little Pepper Powder

Salt Baked Chicken Nuggets

1. Finished product

2. Ingredients: Chicken Legs Accessories: Salt Baked Powder, Black Pepper Granules, Garlic Minced Pepper Powder, Cooking Wine, A Little Sugar

3. Debone chicken legs and knock them loose

4. Add all the auxiliary ingredients to marinate and taste

5. Put it on the grilling net and put it into the microwave oven to select the grilling function for about 15 minutes (put a plate below to catch the oil)

6. Turn on the microwave halfway, turn the chicken over and continue roasting

Tips:
A small reminder that the processed chicken ham tendons should be removed to avoid the meat shrinkage during the roasting process. The chicken legs should be slightly loosened with a knife before marinating. The marinating time should be enough, at least 2 hours. Unfavorable situation