1. Wash raw eggs with clean water
2. A bag and a half of coarse salt
3. Add star anise, coriander, and bay leaves in a pot, stir fry until fragrant.
4. Spread the fried salt on the bottom of the casserole and spread it thickly, then place the washed eggs away from the edge of the casserole, otherwise the eggs will burst, then pour all the remaining salt into the casserole and bury the eggs underneath.
5. It is enough to switch to low heat for eight minutes on medium heat and then for another eight minutes.
6. After letting cool naturally, you can eat it, it is very fragrant, you can try if you like it!
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