Salt-baked Fin Glutinous Rice

Name: Salt-baked Fin Glutinous Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 33g cranberry; 1 small handful Haricot vert; 1 small handful sweet corn; 4 Chicken wings; 30g carrot; 1g salt; Some Cooking oil; 5g Soy sauce; 15g Salt Baked Chicken Noodles

by Greedy cat vip who loves life

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When the first Europeans came to the United States in the 1720s, Native American Indians introduced them to this very unique red berry. Because the flowers of this plant resemble the head of a crane swaying in the wind, these settlers called it the "crane berry", which was then referred to as "cranberry" for short, and the Chinese translation was called cranberry. Cranberry is not only rich in vitamin C, but also rich in phytochemicals, including anthocyanins, proanthocyanidins, ellagic acid, etc., which can be said to be super antioxidants. Eating more cranberries will be very helpful to women's health. Youxianpei dried cranberries have a good taste and large particles. Whether you are cooking Western or Chinese dishes, you can make the dishes more colorful. The fried rice in the chicken wings is added with cranberries. The sweet and sour taste even if you eat two large bowls. Don't feel tired

Ingredients

Salt-baked Fin Glutinous Rice

1. Wash chicken wings

2. Slowly cut the bones in the lower legs and wings with scissors

3. Add salt-baked chicken powder and mix well and marinate overnight or more than 2 hours

4. Prepare the ingredients, chopped carrots

5. Heat a pan, add a small amount of oil, add green beans and corn and stir fry for half a minute, then add carrots and stir fry until the skin becomes lighter, remove and set aside

6. Put the oil in the pan, pour the rice, stir-fry with a spatula until the rice becomes a little dry and yellow, pour in the soy sauce and salt and stir-fry