Salt Baked Prawns

Name: Salt Baked Prawns
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g shrimp; 250g Coarse salt; a little ginger; a little onion

by One cook

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Boiled, stir-fried, steamed? Are you still cooking prawns in such an ordinary way? It's just like you go back and forth every day and live a life of no new ideas, your recipes are also plain and infinitely looping; just like the rules and regulations that you have been instilled since childhood, you think you get rid of it, but it is still there. Fried, fried, steamed, boiled, stewed, pork belly must be braised in brown sauce, sea bass will only be steamed... This is how your kitchen is, and it can only be this way. Dear, you can have other choices. Try salt baking. Your table needs some new tricks and you also need to master some new skills. Prawns are such valuable ingredients are definitely worth a better try. The most important thing is A cast iron pot and salt roast are more suitable.

Ingredients

400g Shrimp
250g Coarse Salt
a little Ginger
a little Onion

Salt Baked Prawns

1. Rinse the fresh shrimps after buying them, and use kitchen paper to completely absorb the moisture of the shrimps. Spread 250 grams of coarse salt into an enameled cast iron pot.