Salt Baked Prawns

Name: Salt Baked Prawns
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 shrimp; 300g Coarse salt

by House and road

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

@1@大虾 Wash, fry the shrimp, remove the prawns, pick the shrimp thread, drain after cleaning, and then use kitchen paper to absorb the moisture @2@长竹签 Insert the shrimp from the middle of the tail until the head, keeping the shrimp Stand upright, skewer all the shrimps in sequence @3@Preheat the oven at 200 degrees, take the tin foil on the baking tray, spread about 0.5 cm thick of coarse salt, add the shrimps, and then spread about 0.5 cm thick

Ingredients

8 Shrimp
300g Coarse Salt

Salt Baked Prawns

1. Wash the prawns, fry them to remove the prawns and prawns, pick the prawns, drain after cleaning, and then use kitchen paper to absorb the moisture

2. The long bamboo stick is inserted from the middle of the shrimp's tail to the head, keeping the shrimp body upright, and skewer all the shrimps in turn

3. Preheat the oven to 200 degrees, place a baking tray with tin foil, spread about 0.5 cm thick of coarse salt, add the shrimp, and then spread about 0.5 cm thick of coarse salt to cover the shrimp completely

4. Take a piece of tin foil to cover the exposed part of the bamboo stick (if the bamboo stick has been soaked in water in advance, this step is not necessary), put it into the preheated oven at 200 degrees for 15 minutes, and peel off the shell while it is hot.