Salt Baked Prawns

Name: Salt Baked Prawns
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some shrimp; Some Italian spice mix; Some Fresh rosemary; Some sea salt

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

When I made salt-baked shrimp this time, I mixed herbs in the salt, and the grilled shrimp had a more vanilla flavor, which was great. The vanilla uses Italian-style mixed herbs, including spices such as rosemary, thyme, pizza grass, etc. On this basis, I added fresh rosemary, which tastes good. After the shrimp is grilled, the salt also becomes vanilla salt, which can be used to pickle vegetables or make pizza.
Ingredients: Fresh Shrimp Seasoning: Sea Salt, Italian Mixed Herbs, Fresh Rosemary Method:"

Ingredients

Salt Baked Prawns

1. Shrimp and rosemary.

2. Coarse salt and vanilla.

3. The prawns used a toothpick to remove the sand thread.

4. Use a toothpick to fix it. A longer one can be used here to fix the shape of the shrimp.

5. After preheating the air fryer, put tin foil, put vanilla salt, and heat at 200 degrees for 5 minutes.

6. Serve the shrimp. You can let some of the salt cover the shrimp. Let the air fryer continue to work.

7. Pull in the middle to check and flip. It takes about 15 minutes. This time will depend on your personal air fryer, so you can adjust it yourself.

Tips:
1. The freshly grilled shrimp is very crispy and fragrant. It is the tail section and can be eaten with the shell.
2. Oven or pan can also be done, the operation method is slightly different.