Salt-baked Prawns Made in A Cast Iron Pot Version

Name: Salt-baked Prawns Made in A Cast Iron Pot Version
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Fresh shrimp; a little ginger; 250g Coarse salt; a little onion

by One cook

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Boiled, stir-fried, steamed? Are you still cooking prawns in such an ordinary way? It's just like you go back and forth every day and live a life of no new ideas, your recipes are also plain and infinitely looping; just like the rules and regulations that you have been instilled since childhood, you think you get rid of it, but it is still there. Fried, fried, steamed, boiled, stewed, pork belly must be braised in brown sauce, sea bass will only be steamed... This is how your kitchen is, and it can only be this way. Dear, you can have other choices. Try salt baking. Your table needs some new tricks and you also need to master some new skills. Prawns are such valuable ingredients are definitely worth a better try. The most important thing is A cast iron pot and salt roast are more suitable. "

Ingredients

400g Fresh Shrimp
a little Ginger
250g Coarse Salt
a little Onion

Salt-baked Prawns Made in A Cast Iron Pot Version

1. Rinse the fresh shrimps after buying them, and use kitchen paper to completely absorb the moisture of the shrimps. Spread 250 grams of coarse salt into an enameled cast iron pot.

Salt-baked Prawns Made in A Cast Iron Pot Version recipe

2. Cover the pot and cook on medium heat for 7 minutes.

3. After 7 minutes, open the lid and spread the dried prawns to the bottom of the pot.

4. At the same time, sprinkle the prepared onion and ginger foam on the prawns.

5. Cover the pot, continue to simmer for 4 minutes, turn off the heat, and open the lid.

6. Use a wooden spatula to stir-fry properly in the pot, so that each prawn is fully flavored, and a plate of fragrant salt-baked prawns is done. During the cooking process, pots and ingredients need to be kept dry.