Salt Baked Shrimp

Name: Salt Baked Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 shrimp; 1 stage shallot; 2 cloves garlic; a little White pepper; 1 tsp Cooking Wine; 2 pcs Aniseed; 2g pepper; 1000g Kimchi salt

by Mom Nini

4.7 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

2

I really like the casserole baking function of this Supor Chinese blazing pottery electric casserole. The method of salt baking can preserve the original taste of the ingredients to the greatest extent. The prawns made in this way are delicious and bursting.

Ingredients

8 Shrimp
1 stage Shallot

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2 cloves Garlic

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a little White Pepper
1 tsp Cooking Wine

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2 pcs Aniseed
2g Pepper

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1000g Kimchi Salt

Salt Baked Shrimp

1. Clean the prawns, cut off the prawn gun and shrimp legs

2. Use scissors to cut open the back of the shrimp (in order to taste), pick out the shrimp thread

3. Add cooking wine, scallions, garlic cloves, white pepper and marinate for 15 minutes

4. The pot starts the casserole baking function

5. Pour in kimchi salt, sprinkle in pepper and aniseed, cover to preheat (turn over halfway to make it evenly heated)

6. Put the marinated shrimp on the kitchen paper to absorb the surface moisture

7. After about 15 minutes, take out half of the preheated salt and place the prawns on top of the salt

8. Cover the prawns with half of the salt, cover and simmer for 4 minutes, turn off the heat

9. Don't open the lid and simmer for 5 minutes, then take out and shake off the salt grains before serving

Tips:
1: Shrimp should be marinated in advance, so that it can get rid of fishy.
2: The baking time can be adjusted by yourself, and you can reduce the time if you like to eat a little tenderer.
3: The salt for baked shrimp can be reused.