1. Prepared ingredients.
2. Add pepper and salt to the pot.
3. Stir fry over medium heat to give a fragrance and the salt grains turn yellow.
4. Cut off the shrimp whiskers of the Jiwei shrimp.
5. Leave a layer of fried pepper and pepper salt on the bottom of the pot, take out the excess first, and spread the processed Jiwei shrimp on the pepper and pepper salt.
6. Then cover the Jiwei shrimp with the remaining pepper and salt.
7. Cover the pot and cook on medium heat for about ten minutes.
8. Flip the salt to disperse and remove the shrimp.
9. The salt-baked shrimp is ready.
Tips:1. Pay attention to observation during the burning process and don't burn it.
