Salt Baked Shrimp
by Money money de dining table
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the materials in the picture.
2. Go to the shrimp thread and head of the shrimp and skew them with the signature.
3. Pour a packet of coarse salt into the pan, add dried chili and bay leaves.
4. Stir-fry on medium heat until hot until the fragrant leaves and chili are scorched, then remove and discard.
5. Fry until coarse salt to golden brown.
6. Spread the skewered shrimp on the salt.
7. Cover the pot and simmer on medium-low heat until the color changes.
8. Then turn it over and continue to simmer for 2 minutes.
9. Finally, turn off the heat, bury part of the salt in the shrimp, and simmer for 5 minutes.
10. Finished picture.
11. Finished picture.
12. Finished picture.
