Salt Baked Shrimp

Name: Salt Baked Shrimp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g shrimp; 800g Coarse salt

by Fung Kee Food

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The salt-baked method is a masterpiece of Hakka cuisine. It maintains the original taste of the ingredients, increases the aroma, and increases the storage time. Today I also learned a lesson and made a plate of salt-baked shrimp. The meat is firm and fragrant. "

Ingredients

300g Shrimp
800g Coarse Salt

Salt Baked Shrimp

1. The shrimp is marinated with light soy sauce, chicken essence, oyster sauce, and pepper for 10 minutes, spread out and absorb the moisture with a clean towel.

2. Heat up the pan with coarse salt.

3. Fill up about half of the salt, put a piece of tin foil on top of the salt in the pot, put the shrimp on top, and cover with a layer of tin foil, and cover with the salt just picked up.