Salt-fried Eryngii Mushrooms

Salt-fried Eryngii Mushrooms

1. Prepare eryngii mushrooms.

2. Cut the eryngii mushrooms into slices.

3. Put an appropriate amount of olive oil in the pot, not too much, just flat the bottom of the pot.

4. Add garlic slices and fry until fragrant.

5. Place the eryngii mushrooms in a pan on the bottom of the pot.

6. Fry until the eryngii mushrooms become soft and dry after the water has precipitated.

7. Turn off the heat until the eryngii mushrooms are fried on both sides.

8. Grind in black pepper.

9. Add an appropriate amount of coarse-grained salt.

10. After stirring, take it out of the pot.

11. Serve on a plate.

Tips:

It is best to use a flat-bottomed non-stick pan when frying.