Salt-fried Eryngii Mushrooms

Salt-fried Eryngii Mushrooms

by A Apple Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A fairly healthy way to eat it uses only a small amount of olive oil, a small amount of black pepper, and a small amount of coarse-grained sea salt. The method is also quite simple, the fried eryngii mushroom meat, with the unique taste of black pepper, eats in the mouth, it has a meaty feeling. "

Ingredients

Salt-fried Eryngii Mushrooms

1. Prepare eryngii mushrooms.

Salt-fried Eryngii Mushrooms recipe

2. Cut the eryngii mushrooms into slices.

Salt-fried Eryngii Mushrooms recipe

3. Put an appropriate amount of olive oil in the pot, not too much, just flat the bottom of the pot.

Salt-fried Eryngii Mushrooms recipe

4. Add garlic slices and fry until fragrant.

Salt-fried Eryngii Mushrooms recipe

5. Place the eryngii mushrooms in a pan on the bottom of the pot.

Salt-fried Eryngii Mushrooms recipe

6. Fry until the eryngii mushrooms become soft and dry after the water has precipitated.

Salt-fried Eryngii Mushrooms recipe

7. Turn off the heat until the eryngii mushrooms are fried on both sides.

Salt-fried Eryngii Mushrooms recipe

8. Grind in black pepper.

Salt-fried Eryngii Mushrooms recipe

9. Add an appropriate amount of coarse-grained salt.

Salt-fried Eryngii Mushrooms recipe

10. After stirring, take it out of the pot.

Salt-fried Eryngii Mushrooms recipe

11. Serve on a plate.

Salt-fried Eryngii Mushrooms recipe

Tips:

It is best to use a flat-bottomed non-stick pan when frying.

Comments

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