Salt Grilled Crab
by Ah woo coffee
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Salt~Coarse salt is best~Sea salt
2. Wash the crabs with a brush and drain
3. Pour in rice wine that can surpass crabs~ soak for ten minutes~ the content of rice wine is relatively low~ crabs will not die~
4. At the same time, start to fry the salt~ Preheat the oven for 2 Baidu~ Add bay leaf, chili, fennel, pepper, etc. in the salt~ Slowly stir-fry~ Wait for the white salt to become dirty~ It means it's OK~
5. Then put the crabs into the baking tray~ quickly drizzle the hot salt on it~ this is a technical job~ the crabs will crawl for a day without binding~ you can also wrap the crabs in tin foil~ this is more suitable for larger crabs ~
6. Two Baidu high temperature for 15-18 minutes ~ salt grilled crab and you're done
7. Just pat off the excess salt
