Salt-grilled Hairy Crabs

Name: Salt-grilled Hairy Crabs
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 4 Hairy crabs; Some salt

by Grid blue

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The most common way to eat it is steamed hairy crabs. Have you ever tried salt-grilled hairy crabs? Let me tell you, it is 100 times more delicious than steamed hairy crabs~ even the shells are so flavorful. Stir-fried chicken is simple and doesn’t require any seasoning sauce. It tastes delicious directly.

Ingredients

4 Hairy Crabs
Some Salt

Salt-grilled Hairy Crabs

1. By the way, the hairy crabs are really good this time, they are big, and each is yellow.

2. Cut off the ID card and wash the hairy crabs

3. Put on tin foil

4. Sprinkle with salt, coarse salt is the best

5. Wrap the hairy crabs in tin foil

Tips:
Why does it only take ten minutes for steaming and 50 minutes for salt roasting? Would it be too dry? Answer: No! The crab is covered with tin foil, which can effectively lock the moisture. Remember to bake for five minutes after the tin foil is uncovered. It will really dry out after a long time.