Salt-grilled Hairy Crabs

Salt-grilled Hairy Crabs

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Only steamed. It's really difficult for Xiaobai to change the hairy crabs. Although many methods can be found on the Internet, the finished hairy crabs are all so tempting, but it is daunting to untie the crabs, catch them, and chop them. Therefore, when he saw this grilled crab, his wandering gaze immediately froze.
This method, which is as simple as steaming, is really suitable for Xiaobai. There is no need to loosen the binding, just wash the crab body exposed outside the straw rope, smear it with salt, wrap it in tin foil and bake it for about half an hour. I was afraid that it would be too dry, so I didn't leave a seam on the tin foil as prompted, but wrapped it tightly.
It seemed to smell the scent of grilled salt. When I opened the package, the crab body had become golden, and the crab yellow had flowed out again. How can I keep the crab roe?
Grilled crab seems to be more attractive. "

Ingredients

Salt-grilled Hairy Crabs

1. Ingredients: 5 hairy crabs, a few slices of ginger, appropriate amount of salt,

Salt-grilled Hairy Crabs recipe

2. Brush the part of the hairy crab that is exposed from the grass rope.

Salt-grilled Hairy Crabs recipe

3. Wipe dry, sprinkle salt on the back shell,

Salt-grilled Hairy Crabs recipe

4. Put the belly up, put it on the tin foil, sprinkle salt on the surface, and put a piece of ginger.

Salt-grilled Hairy Crabs recipe

5. Wrap tightly in tin foil.

Salt-grilled Hairy Crabs recipe

6. Put it in the oven, on the middle level, heat up and down at 200 degrees, and bake for about 30 minutes.

Salt-grilled Hairy Crabs recipe

7. Take it out, the crab shell turns golden, and the roasting is over.

Salt-grilled Hairy Crabs recipe

8. Remove the tin foil,

Salt-grilled Hairy Crabs recipe

9. Remove the straw rope and serve with ginger vinegar sauce.

Salt-grilled Hairy Crabs recipe

Tips:

If you like to bake it a little bit, you don't need to wrap it tightly with tin foil.
The oven needs to be preheated in advance.
The baking time and firepower need to be adjusted according to the actual situation.

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