Salt-grilled Hairy Crabs
1.
Ingredients: 5 hairy crabs, a few slices of ginger, appropriate amount of salt,
2.
Brush the part of the hairy crab that is exposed from the grass rope.
3.
Wipe dry, sprinkle salt on the back shell,
4.
Put the belly up, put it on the tin foil, sprinkle salt on the surface, and put a piece of ginger.
5.
Wrap tightly in tin foil.
6.
Put it in the oven, on the middle level, heat up and down at 200 degrees, and bake for about 30 minutes.
7.
Take it out, the crab shell turns golden, and the roasting is over.
8.
Remove the tin foil,
9.
Remove the straw rope and serve with ginger vinegar sauce.
Tips:
If you like to bake it a little bit, you don't need to wrap it tightly with tin foil.
The oven needs to be preheated in advance.
The baking time and firepower need to be adjusted according to the actual situation.