1. The small blue dots on the saury are its scales. Rinse it well and remove the internal organs. After washing all of them, make a cut on the back of the fish, and both sides will make it easier to taste.
2. Sprinkle salt and black pepper on the fish, massage gently with your hands to taste, and marinate for 15 minutes
3. Put the sliced ginger into the belly of the fish to remove the fishy, and it can also support the body of the fish to look plump and beautiful
4. Put the fish on a baking tray, drizzle with olive oil, spread with lemon slices and fresh rosemary and marinate for 10 minutes. You can also spread some lemon slices on the bottom to remove the smell
5. Bake in the preheated oven at 220 degrees for 16 minutes, then turn over and bake for 10-15 minutes, the skin will be crispy.
6. You can squeeze a little more lemon juice when you eat
7. The meat is firm, tender, and delicious, without any fishy smell, and light in every minute!
