Salt-grilled Saury

Name: Salt-grilled Saury
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Saury; 1 spoon salt

by seiseizhang

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The plump saury has its own fat during the grilling process, and its distinctiveness is reflected in the simplest salt. "

Ingredients

1. Remove the internal organs of the saury, wash and absorb the water, and then wipe the inside and outside with salt.

2. Put it on the second floor of the oven, adjust the temperature to 200 degrees, and bake for 20 minutes.

3. Then turn the fish over and continue to bake for another 9 minutes. That's it.

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