Salt Octopus

Name: Salt Octopus
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Hairtail; 50ml oil; 10ml White wine; 6g salt; 10g Shallots; 10g ginger

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

Storm salt octopus is a traditional special dish in Shanghai. When you talk about violent salt octopus, you have to think of another bowl of rice. This kind of taste can only be experienced by tasting it. Sudden salt is to mix the food with seasonings to taste within 8 hours before cooking. In addition to the onion and ginger salt, add a little white wine to increase the smell and flavor. When marinating, be sure to wrap the food in plastic wrap. In this way, the white wine will not evaporate. After being fried, it is fragrant on the outside and tender on the inside, which is very delicious.

Ingredients

500g Hairtail
50ml Oil
10ml White Wine
6g Salt
10g Shallots
10g Ginger

Salt Octopus

1. Cut the hairtail after washing

2. Prepare ginger, shallots, salt and white wine

3. Pour the salt and white wine into the octopus and mix well

4. Add the green onion and ginger and mix well

5. Cover with plastic wrap and let stand for 8 hours (the temperature is high, please put it in the refrigerator for refrigeration)

6. Hot pot pour oil

7. Heat the oil for 7 minutes, add the octopus and turn to medium heat

8. Fry the octopus until golden on both sides and take it out

9. Serve

Tips:
1. If the temperature is high during the marinating process, put it in the refrigerator to avoid deterioration
2. The taste is different from each company, please adjust the seasoning according to your own
3. Use medium heat when frying.