1. Wash the small potatoes and steam them in the whole pot of water
2. Peel off the shell
3. Use a knife to gently squeeze the potatoes
4. Spread a piece of tin foil on a baking tray, brush it with a layer of oil, put small potatoes, and sprinkle with salt and pepper
5. Put it in the preheated oven, middle level, fire 180 degrees up and down, 10 minutes
6. Savoury small potatoes, best eaten hot
7. one comes
