1. Clean the okra and control the moisture;
2. Remove the top
3. Put the okra into the fresh-keeping bag;
4. Add olive oil and shake the bag so that the okra is evenly covered with olive oil;
5. Spread coarse salt evenly on the baking tray;
6. Put it into the oven to preheat to 190 degrees;
7. After the salt is hot, lay the okra flat on it;
8. Re-enter the oven, 190 degrees, 10 minutes;
9. After roasting, remove the coarse salt and serve on a plate.
Tips:1. When removing the top of the okra, do not cut to expose the seeds and mucus inside;
2. When the oven is preheating, be sure to put the coarse salt in it together;
3. After the salt is hot, pay attention to safety and do not burn your hands;
4. If you like heavy flavors, you can dip it in light soy sauce or soy sauce.
