Salt Roasted Peanuts

Salt Roasted Peanuts

1. Wash the peanuts, add salt, pour in boiling water and soak for one or two hours

2. Remove the soaked peanuts to control the moisture

3. Put the peanuts in the ACA gold plate without overlapping

4. Put it into the preheated ACA North American electric oven, bake at 200 degrees for 10 minutes, pull out the baking tray and use chopsticks to turn the peanuts over, then turn to 120 degrees and bake for about 10 minutes (time temperature is for reference only, please refer to Adjust the temper of your own oven)

5. Bake it out and let it cool, it’s a very good appetizer

6. The cool peanuts are crispy and delicious. If they are still a bit soft and the heat is not enough, put them in the oven at 170 degrees and bake them for a few minutes.