Salted Chrysanthemum
1.
Wash chrysanthemum chrysanthemum and control the moisture.
2.
Cut chrysanthemum daisy into sections.
3.
Add a spoonful of salt.
4.
Rub it a few times with your hands.
5.
Leave it to marinate for 20 minutes.
Tips:
After washing the chrysanthemum chrysanthemum, it is necessary to control the moisture content and then pickle it.