Salted Corn Kernels

by Caohai (from Tencent.)

4.9 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

Every time I go to a restaurant, I will order this dish, which is delicious and appetizing. Now I'm learning how to cook and say it's delicious.

Ingredients

1 piece Corn
2 pcs Salted Egg Yolk
2 tablespoons Soy Flour
1 piece Egg

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Salted Corn Kernels

1. The salted egg yolk is cooked in advance

2. The corn is cooked first

3. Cut off the corn kernels

4. Cut all

5. Just add one egg yolk and mix well

6. Add soy flour

7. Mix well so that each corn kernel is covered with soy flour

8. Fried corn kernels in the pan

9. Deep-fried until it's crispy and fish out

10. Salted egg yolk pressed into mud

11. Fried Salted Egg Yolk

12. Just fry out the bubbling sand

13. Pour the corn kernels and wrap it slowly

14. Loading

Tips:
Homemade salted egg yolks taste just right with two corns. It would be better if you use canned corn.

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