1. Use a large pot, put cold water, put the duck, and then turn on medium heat;
2. Boil until the blood of the duck oozes out and wash with hot water;
3. Put another pot of water, turn on high heat, add the green onion and ginger slices;
4. Put the seasoning into the spherical net so that the residue of the seasoning will not be scattered everywhere;
5. Put the net into the water and put the ducks;
6. When the water is boiled, turn to slow heat, and turn the duck over from time to time;
7. Cook until the duck is fully cooked, and cut into pieces and serve.
Tips:1. It is best to put some tangerine peels in the boiled duck, which is a good partner for ducks;
2. If it is a domestic fresh duck, you don't need to put so many seasonings, the old and beautiful big duck is a bit fishy
3. The so-called raw chicken and cooked duck, the duck must be well cooked, but the so-called raw chicken also refers to the freshly slaughtered chicken, and the frozen chicken must also be well cooked. If you want to know whether the duck is well cooked, especially the legs, The meat is very thick. You can use a kitchen temperature probe to insert it in the middle of the thickest part of the meat, which exceeds the temperature of Poultry (poultry), and then pull it out without blood and water. It should be fine. If there is no probe, cut in the thickest part Use a small knife to see if there is blood oozing out, and if there is blood oozing out, you must cook it again.
