Beer Duck
by Private kitchenette kk
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Wash the duck meat and cut into pieces, marinate in cooking wine with scallion, ginger and garlic for 1 hour.
2. Sit in cold water in the pot, put the duck meat, bring to a boil on high heat, remove and wash the briquette to remove impurities.
3. Sit in a pot without oil. Pick a few thick duck pieces and put them in a hot pan. Fry them over low heat to get the oil. Add large pieces of green onion, ginger, garlic, star anise, bay leaf, cinnamon, and coriander. Root, stir fry until the aroma is released, then add Pixian bean paste, fry the duck pieces with the red oil, stir fry until the oil comes out, the duck meat turns golden, pour out the oil in the pot, cook in two spoons of cooking wine, add Stir two spoons each of the dark soy sauce until the duck is colored, pour a can of beer, bring to a boil, turn to a low heat and simmer.
4. When the beer is half cooked, add the chopped green and red pepper pieces and cook the onion pieces together.
5. If the soup is insufficient, add hot water and continue to cook for at least 45min-1h, otherwise the duck meat will not be rotten.
6. Use chopsticks to try the duck meat until it is soft and rotten, and then collect the juice on a high fire. You don't need to collect too little juice. Sprinkle coriander leaves and shredded green onions after serving.
Tips:1. Duck meat has a peculiar peculiar smell, it must be marinated with cooking wine, and the marinated cooking wine juice can be poured into it when blanching.
2. If the coriander root is sprinkled at the end, it is not easy to be cooked, and it is useless, but adding coriander root to cook the duck meat can well remove the peculiar smell.
3. Beer must be cooked before duck meat. If it is not enough, water can be heated, and cold water should not be used, otherwise the duck meat will not be bad for a long time.
4. Cook for as long as possible so that the duck meat can be delicious
5. After serving the duck meat, you can add water and continue to cook it, and then eat it. This is the beer duck hot pot.
