1. Wash the duck meat and drain the water for later use.
2. Cut the green onions, garlic, millet pepper, and ginger for later use. The green and red peppers and uncut ginger are needed later.
3. Put the oil in the hot pan, add the cut ingredients after heating up, and fry the flavor.
4. After the ingredients are fragrant, add the duck meat, bay leaves, and cinnamon until the duck meat changes color.
5. Then add cooking wine, light soy sauce, dark soy sauce, oyster sauce, and bean paste and stir-fry until it is colored.
6. Then put in an appropriate amount of rock sugar.
7. Cover the pot and simmer for 10 minutes, remember not to add water.
8. Add the prepared ginger and simmer for 5 minutes.
9. After the juice is collected, add the green and red peppers and stir fry for a while, and the toning step.
10. The finished product is ready to be placed on a plate.
Tips:Do it with your heart
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